{"id":1237,"date":"2018-10-19T16:05:00","date_gmt":"2018-10-19T14:05:00","guid":{"rendered":"https:\/\/mengemdaqui.com\/index.php\/2018\/10\/19\/fricando-copy\/"},"modified":"2024-12-10T21:22:49","modified_gmt":"2024-12-10T20:22:49","slug":"mandonguilles-a-la-jardinera","status":"publish","type":"post","link":"https:\/\/mengemdaqui.com\/index.php\/2018\/10\/19\/mandonguilles-a-la-jardinera\/","title":{"rendered":"Mandonguilles a la jardinera"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ background_enable_image=\u00bboff\u00bb custom_margin=\u00bb|5px||5px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb27px|0px|33px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bb|||on|||||\u00bb text_text_color=\u00bb#000000″ text_line_height=\u00bb1.6em\u00bb header_font=\u00bb||||||||\u00bb header_text_color=\u00bb#000000″ header_font_size=\u00bb29px\u00bb header_line_height=\u00bb1.2em\u00bb header_text_shadow_style=\u00bbpreset5″ header_text_shadow_color=\u00bb#ffffff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Mandonguilles a la jardinera<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/mengemdaqui.com\/wp-content\/uploads\/2024\/12\/grinded-meat-fresh-raw-minced-sliced-meat-white-glass-plates.jpg\u00bb title_text=\u00bbgrinded meat fresh raw minced and sliced meat in white glass pla\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ border_radii=\u00bbon|20px|20px|20px|20px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5″ _builder_version=\u00bb4.27.4″ background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb|||\u00bb custom_padding=\u00bb0|6px|20px|5px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/mengemdaqui.com\/wp-content\/uploads\/2018\/10\/Antonia-Rubio.jpg\u00bb show_in_lightbox=\u00bbon\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.27.4″ custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb||0px|\u00bb border_radii=\u00bboff|20px|20px||\u00bb border_color_all=\u00bbRGBA(255,255,255,0)\u00bb box_shadow_style=\u00bbpreset4″ box_shadow_horizontal=\u00bb3px\u00bb box_shadow_vertical=\u00bb3px\u00bb box_shadow_color=\u00bbRGBA(255,255,255,0)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ text_text_color=\u00bb#000000″ background_color=\u00bb#9ec54c\u00bb custom_margin=\u00bb0px|||\u00bb custom_padding=\u00bb15px|10px|10px|10px\u00bb border_radii=\u00bboff|||20px|20px\u00bb box_shadow_style=\u00bbpreset4″ box_shadow_horizontal=\u00bb3px\u00bb box_shadow_vertical=\u00bb3px\u00bb box_shadow_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Qui s\u00f3c?<\/h3>\n

Em dic Antonia Rubio<\/strong>, s\u00f3c d\u2019Organy\u00e0 i s\u00f3c la responsable del menjador escolar ubicat a l\u2019escola Moss\u00e8n Albert Vives<\/strong>, des de fa uns 17 anys, treballant conjuntament amb dues persones m\u00e9s. Elaborem el menjar a la cuina del mateix centre i fem un menjar molt casol\u00e0 amb productes de proximitat<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ header_font=\u00bb||||||||\u00bb header_3_font=\u00bb||||||||\u00bb header_3_font_size=\u00bb16px\u00bb header_3_line_height=\u00bb1.6em\u00bb background_color=\u00bbrgba(98,76,48,0.13)\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-2px|||||\u00bb custom_padding=\u00bb20px|10px|5px|25px\u00bb header_3_font_size_tablet=\u00bb\u00bb header_3_font_size_phone=\u00bb\u00bb header_3_font_size_last_edited=\u00bbon|desktop\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredients per a 4 persones<\/h3>\n
    \n
  • 1,5 kg de carn picada de porc (pollastre per a alumnat d\u2019origen musulm\u00e0)<\/li>\n
  • 1 ceba gran<\/li>\n
  • 1 pebrot verd<\/li>\n
  • 2 alls<\/li>\n
  • 1 mica de julivert<\/li>\n
  • 2 ous<\/li>\n
  • 1 pot de tom\u00e0quet natural triturat<\/li>\n
  • \u00bd kg de p\u00e8sols<\/li>\n
  • Farina (maizena pels al\u00b7l\u00e8rgics al gluten)<\/li>\n
  • Sal, pebre i oli<\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00bb4.27.4″ header_font=\u00bb||||||||\u00bb header_3_font=\u00bb||||||||\u00bb header_3_font_size=\u00bb23px\u00bb header_3_line_height=\u00bb1.6em\u00bb background_color=\u00bbrgba(229,178,50,0.14)\u00bb custom_margin=\u00bb||||false|false\u00bb custom_padding=\u00bb20px|10px|20px|10px|false|false\u00bb header_3_font_size_tablet=\u00bb\u00bb header_3_font_size_phone=\u00bb\u00bb header_3_font_size_last_edited=\u00bbon|desktop\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

    Preparaci\u00f3:<\/h3>\n

    Salpebrem la carn, afegim els ous, els alls talladets, el julivert i una mica de ceba ratllada. Remenem tot b\u00e9 i fem les pilotetes. Les passem per farina o maizena i les fregim (les dels al\u00b7l\u00e8rgics i musulmans les fregirem en una paella petita apart)<\/p>\n

    Apart fem un bon sofregit de ceba i pebrot verd que cuinarem lentament i quan estigui llest, el triturarem.<\/p>\n

    Preparem el tom\u00e0quet posant una mica d\u2019oli en una paella, afegim el tom\u00e0quet i quan ha redu\u00eft una mica li afegim una cullerada petita de sucre per treure l\u2019acidesa. Rectificarem de sal i afegirem el sofregit.<\/p>\n

    Ho posarem tot dins una cassola junt a les mandonguilles i els p\u00e8sols, que pr\u00e8viament haurem bullit, i deixarem que faci xup-xup un quart d\u2019hora. Si cal afegirem una mica de brou i … llestes per assaborir-les.<\/p>\n

    En dos plats diferents, haurem posat les mandonguilles pels al\u00b7l\u00e8rgics al gluten i les de pollastre pels musulmans.
    Bon profit i desitgem que us agradin!!!<\/p>\n

    [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Novembre. Curs 18\/19<\/p>\n","protected":false},"author":1,"featured_media":3884,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7,8],"tags":[],"_links":{"self":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1237"}],"collection":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":10,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":3915,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions\/3915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/media\/3884"}],"wp:attachment":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}