{"id":1364,"date":"2018-11-29T10:39:07","date_gmt":"2018-11-29T09:39:07","guid":{"rendered":"https:\/\/mengemdaqui.com\/index.php\/2018\/11\/29\/mandonguilles-a-la-jardinera-copy\/"},"modified":"2024-12-10T21:12:45","modified_gmt":"2024-12-10T20:12:45","slug":"ous-farcits","status":"publish","type":"post","link":"https:\/\/mengemdaqui.com\/index.php\/2018\/11\/29\/ous-farcits\/","title":{"rendered":"Ous farcits"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.27.4″ background_enable_image=\u00bboff\u00bb custom_margin=\u00bb|5px||5px\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.16″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb27px|0px|33px|0px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ text_font=\u00bb|||on|||||\u00bb text_text_color=\u00bb#000000″ text_line_height=\u00bb1.6em\u00bb header_font=\u00bb||||||||\u00bb header_text_color=\u00bb#000000″ header_font_size=\u00bb29px\u00bb header_line_height=\u00bb1.2em\u00bb header_text_shadow_style=\u00bbpreset5″ header_text_shadow_color=\u00bb#ffffff\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ous farcits<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/mengemdaqui.com\/wp-content\/uploads\/2024\/12\/top-view-formwork-with-eggs.jpg\u00bb title_text=\u00bbtop-view-formwork-with-eggs\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb hover_enabled=\u00bb0″ border_radii=\u00bbon|20px|20px|20px|20px\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00bb2_5,3_5″ _builder_version=\u00bb4.27.4″ background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_margin=\u00bb|||\u00bb custom_padding=\u00bb0|6px|20px|5px|false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_image src=\u00bbhttps:\/\/mengemdaqui.com\/wp-content\/uploads\/2018\/11\/Cuinera_Carme-Marti.jpg\u00bb show_in_lightbox=\u00bbon\u00bb align=\u00bbcenter\u00bb align_tablet=\u00bbcenter\u00bb align_phone=\u00bbcenter\u00bb align_last_edited=\u00bbon|desktop\u00bb _builder_version=\u00bb4.27.4″ custom_margin=\u00bb||0px|\u00bb custom_padding=\u00bb||0px|\u00bb border_radii=\u00bboff|20px|20px|0px|0px\u00bb box_shadow_style=\u00bbpreset4″ box_shadow_horizontal=\u00bb3px\u00bb box_shadow_vertical=\u00bb3px\u00bb box_shadow_color=\u00bbRGBA(255,255,255,0)\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00bb4.27.4″ text_text_color=\u00bb#000000″ background_color=\u00bb#9ec54c\u00bb custom_margin=\u00bb0px|||\u00bb custom_padding=\u00bb15px|10px|10px|10px\u00bb border_radii=\u00bboff|||20px|20px\u00bb box_shadow_style=\u00bbpreset4″ box_shadow_horizontal=\u00bb3px\u00bb box_shadow_vertical=\u00bb3px\u00bb box_shadow_color=\u00bbRGBA(255,255,255,0)\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Qui s\u00f3c?<\/h3>\n

S\u00f3c la Carme Mart\u00ed<\/strong>, s\u00f3c nascuda a Ger. Des de fa 3 anys i mig s\u00f3c cuinera de l\u2019Escola Santa Coloma<\/strong> de Ger i la llar d\u2019Infants el Drac Blanc<\/strong> tamb\u00e9 de Ger. Treballo sola a la cuina i faig uns 65 men\u00fas diaris.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00bb3_5″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.27.4″ header_font=\u00bb||||||||\u00bb header_3_font=\u00bb||||||||\u00bb header_3_font_size=\u00bb16px\u00bb header_3_line_height=\u00bb1.6em\u00bb background_color=\u00bbrgba(98,76,48,0.13)\u00bb width=\u00bb100%\u00bb custom_margin=\u00bb-2px|||||\u00bb custom_padding=\u00bb20px|10px|5px|25px\u00bb header_3_font_size_tablet=\u00bb\u00bb header_3_font_size_phone=\u00bb\u00bb header_3_font_size_last_edited=\u00bbon|desktop\u00bb border_radii=\u00bbon|20px|20px|20px|20px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ingredients per a 4 persones<\/h3>\n
    \n
  • 8 ous (2 per cap)<\/li>\n
  • 2 cebes tendres<\/li>\n
  • 250 g de tom\u00e0quet natural triturat<\/li>\n
  • 300 g de carn picada mixta (porc-vedella)<\/li>\n<\/ul>\n

    Per la beixamel:<\/strong><\/p>\n

      \n
    • 60 g de mantega<\/li>\n
    • 60 g de farina<\/li>\n
    • 800 ml de llet sencera<\/li>\n
    • Sal, pebre i nou moscada<\/li>\n<\/ul>\n
        <\/ul>\n

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        Preparaci\u00f3:<\/h3>\n
          \n
        1. Coem els Ous:<\/strong> Posem al foc els ous un cass\u00f3 amb aigua i vinagre (que ens ajudar\u00e0 a que l\u2019ou no s\u2019esberli en coure\u2019s) que els cobreixin. Comptarem 10 minuts des del moment en que l\u2019aigua bulli, despr\u00e9s els retirem de foc i deixem que es refredin.<\/li>\n
        2. Preparem el sofregit:<\/strong> Netegem i piquem la ceba tendra. La sofregim en un bon raig d\u2019oli d\u2019oliva a foc mitj\u00e0 fins que se\u2019ns torni transparent.<\/li>\n
        3. Afegim la carn picada salpebrada i anem remenant perqu\u00e8 ens quedi ben solta.<\/li>\n
        4. Un cop cuita afegim el tom\u00e0quet triturat, un polsim de sucre, sal i pebre. Remenem b\u00e9 i ho deixem coure fins que el tinguem cuit. Reservem.<\/li>\n<\/ol>\n

          Fem la beixamel:<\/strong><\/p>\n

            \n
          1. Posem la llet a escalfar en un cass\u00f3 (no ha de bullir).<\/li>\n
          2. En una paella a foc mitj\u00e0-baix posem a fondre la mantega.<\/li>\n
          3. Afegim la farina i remenem perqu\u00e8 se\u2019ns cogui de manera uniforme.<\/li>\n
          4. Quan el roux (barreja de mantega i farina) se\u2019ns hagi enrossit i perdi l\u2019olor de farina crua, afegirem poc a poc la llet calenta, tot remenant amb un batedor de m\u00e0, perqu\u00e8 es vagi incorporant i fent una mescla homog\u00e8nia.<\/li>\n
          5. Afegirem la nou moscada, el pebre, la sal i remenem.<\/li>\n
          6. Ho deixarem coure a foc lent, remenant-ho sovint, fins que se\u2019ns cogui b\u00e9. Si espesseix molt hi afegirem llet.<\/li>\n
          7. Reservem.<\/li>\n
          8. Acabem el plat:<\/strong> Partim els ous longitudinalment i amb compte retirem el rovell de l\u2019ou, que ratllarem i incorporarem al bol on hi tenim sofregit.<\/li>\n
          9. Barregem el sofregit de la carn, els rovells ratllats dels ous i unes quatre cullerades soperes de beixamel.<\/li>\n
          10. Preparem la safata on servirem els ous farcits amb un fons de beixamel. Farcim, amb l\u2019ajuda d\u2019una cullera sopera, les cassoletes d\u2019ou amb la massa que acabem de preparar i les col\u00b7loquem a la safata.<\/li>\n
          11. Un cop tots farcits, els cobrim amb la beixamel restant i formatge ratllat (emmental, gruy\u00e8re, \u2026).I gratinar.<\/li>\n<\/ol>\n

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            Desembre. Curs 18\/19<\/p>\n","protected":false},"author":1,"featured_media":3900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7,8],"tags":[],"_links":{"self":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1364"}],"collection":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/comments?post=1364"}],"version-history":[{"count":10,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":3910,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/posts\/1364\/revisions\/3910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/media\/3900"}],"wp:attachment":[{"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/categories?post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mengemdaqui.com\/index.php\/wp-json\/wp\/v2\/tags?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}